Though the snow hasn't slowed down my little girl lately, I am ready for winter to be over. How 'bout you? At Gramling Farms - the rain and snow is much appreciated in filling up the ponds and ground with water to help us get ready for spring. The guys are finishing some winter projects like building fence for customers and some indoor wood working.
Our freezer and pantry is getting to the back and bottom from all the veggies we put up last year - and we're ready for more! Nothing is easier - or tastes better - than having your own veggies (canned or frozen) to pull out all winter long. It makes the best soup, side dishes and sauces for your meals - and is much more "bank account friendly" than buying it all winter.
We're thinking ahead for berry season because it is only about 9.5 weeks away and are already thinking about strawberries on cereal, pies, ice cream and pound cake and of course... making jelly and jam with the leftovers. Get excited! It's almost time!
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